Kyoto’s Culinary Fashion Week

On a spectrum from hangry to depleted, three sisters enter the venue with first row seats to the show. Two taps on the screen and the show begins, enter first the basil salmon twins—one for each sister. Followed by a mixed tempura duo, and a crisp and golden fries solo—a culinary detour. The models take the runway in pairs of two, no end in sight on the conveyor belt.  Toasting to the grand finale with bubbles, bidding Adieu with the ade.